Recipe - Eggnog Fondue
Categories: Fondue, Dairy, Desserts, Eggnog Fondue
2 cup Eggnog see note
3 tablespoon Cornstarch
One fourth cup Cognac or rum
Note: The recipe specifies that real dairy eggnog should be used in this
recipe.
Pour eggnog into fondue pot; mix cornstarch with One half ounce of liquor and
stir into eggnog. Cook at medium heat, stirring until mixture is thickened.
Add remaining liquor. Keep temperature low during serving.
Suggested dippers: sponge cake, fruit cake or fruit (fresh or canned).
Posted to EATL Digest 29 May 96
Date: Wed, 29 May 1996 23:34:30 0400
From: "Ilene D. Warfield" IWarfield2@AOL.COM
Recipe By :
Eggnog Fondue recipe makes 12 Servings
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