Recipe - Eggnog Bread

One fourth cup Butter or margarine; melted
Three fourths cup Sugar
2 Eggs; beaten
2 One fourth cup Allpurpose flour
2 teaspoon Baking powder
1 teaspoon Salt
1 cup Eggnog
One half cup Chopped pecans
One half cup Raisins
One half cup Chopped red and green
candied cherries

In a large bowl, combine butter, sugar and eggs; mix well. Combine the
flour, baking powder and salt. Stir into butter mixture alternately with
eggnog; mix only until dry ingredients are moistened. Fold in pecans,
raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf

NOTES : Holiday Bread Grand Prize Winning Recipe by Ruth Bickel, Hickory,
North Carolina, who says that someone alwasy asks for this recipe when she
makes it for the holidays and for gifts. It's quick, easy and delicious.
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 26

Posted to BakeryShoppe Digest V1 #484 by Marceline8 Marceline8@aol.com
on Jan 1, 1998