Recipe - Eggnog
Categories: Alcohol, Beverages, Eggnog
1 Dozen eggs, beaten
1 qt Milk
1 cn Evaporated milk
4 ounce Vanilla
2 cup Granulated sugar
6 ds Cinnamon, approximately
6 ds Nutmeg, approximately
One half pt Rum
One half pt Bourbon
One half cup Brandy
Mix well & serve. Note: If worried about salmonella, beat eggs & milk
together & heat, stirring constantly, until mixture coats the spoon. Let
cool and proceed with rest of recipe.
Posted to EATL Digest 20 Dec 96
Recipe by: Stewart Christian
From: beck parasol@BUFFNET.NET
Date: Sat, 21 Dec 1996 06:14:16 0500
Eggnog recipe makes 2 Servings
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