Recipe - Eggless Milkless Butterless Cake
Categories: Cakes, Eggless Milkless Butterless Cake
Ingredients:
Eggless Milkless Butterless Cake recipe makes 8 Servings
2 cup Water
1 cup Sugar
1 cup Shortening
1 teaspoon Cloves
1 teaspoon Cinnamon
1 teaspoon Salt
1 pack Raisins
3 cup Flour
1 teaspoon Soda Water
2 cup Walnuts; Chopped
1. Boil raisins, water, sugar and shortening 5 minutes; cool.
2. Add spices, soda, flour and mix well.
3. Add chopped walnuts.
4. Bake at 350 degrees in two loaf pans for 1 hour. Needs no icing.
The longer the cake is kept, it seems the more moist it is. Should be
wrapped in wax paper if keeping for quite a while.
Recipe by: diane@keyway.net
Posted to recipeludigest Volume 01 Number 196 by "Diane Geary"
diane@keyway.net on Nov 4, 1997
Eggless Milkless Butterless Cake recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
