Recipe - Eggless Milkless Spice Cake
Categories: Cakes, Tea Loaves, Eggless Milkless Spice Cake
2 cup Raisins
2 One half cup Water
One half cup Shortening
2 cup Brown sugar
3 cup Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Salt
One half teaspoon Cloves
1 cup Chopped nuts
Boil raisins in water for 10 minutes. Strain and add enough water to make 2
cups liquid. Add shortening and brown sugar. Sift together dry ingredients.
Then beat into hot water with raisins and nuts. Bake in bundt or angel cake
pan at 375 degrees for 45 minutes to 1 hour.
NOTES : Can also be baked in 2 loaf pans.
Recipe by: Key Gourmet
Posted to JEWISHFOOD digest by Liliana Wajnberg wajnberg@ccard.com.br on
May 31, 1998
Eggless Milkless Spice Cake recipe makes 1 Servings
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