Recipe - Eggless Tofu-Pesto Quiche

One half pack Soft tofu (16 oz)
1 cup Pesto
1 Vegan pie crust
1 cup Mushrooms; cut or sliced up
One fourth cup Fresh tomatoes; chopped
(optional)

Process the tofu and pesto in a food preocessor until smooth. Set the pie
crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
Pour in the tofuPesto mixture. Bake in a preheated 375 degree oven for 35
to 45 minutes.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini