Recipe - Eggless Mayonnaise (Vegetarian)

3 teaspoon Lemon juice
One half cup Soy milk
One fourth teaspoon Salt
One fourth teaspoon Paprika
One fourth teaspoon Prepared mustard
6 teaspoon Vegetable oil

Put all the ingredients except the oil in a blender. Blend on the lowest
speed.

Graduallyliterally one drop at a timeadd the oil until the mixture starts
to thicken.

Continue blending until thickened and smooth. Transfer to a jar and store
in the refrigerator. Makes Three fourths c.
REVIEW: "This mayonnaise tastes so much like the real thing you'd swear it
has cholesterol, but since it doesn't, feel free to spread it around!"
From VeganVegetarian Node in Milan
http://www.vegweb.com/food/misc/spreads/egglessmayonnaise1.html

Recipe by Vegetarian site*
Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 20,
1998