Recipe - Eggless Mayonnaise

3 tablespoon Lemon juice
One half cup Soy milk
One fourth teaspoon Salt
One fourth teaspoon Paprika
One fourth teaspoon Prepared mustard
6 tablespoon Vegetable oil

Put all the ingredients except the oil in a blender. Blend on lowest speed.
Graduall literally one drop at a time add the oil until the mixture
starts to thicken. Continue blending until thickened and smooth. Transfer
to a jar and store in the refrigerator.

Makes Three fourths cup

Preparation Time: 20

* Source: The Compassionate Cook by Ingrid Newkirk and PETA * Typos
courtesy of: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini