Recipe - Eggless Egg Salad

1 pack Nasoya firm tofu
1 cup Mayonnaise; (or to taste)
3 Minced scallions
1 md Carrot; grated
1 Celery stalk; minced
1/3 Sunflower seeds
Salt to taste
Tamari sauce to taste
Pepper to taste

from Nasoya

Cut tofu into dice sized bits. Add other ingredients, except the "to taste"
ones, and mix gently. Add remaining ingredients and mix once again.

I recommend letting this chill well before serving.

Posted to recipeludigest Volume 01 Number 567 by Abtaxel Abtaxel@aol.com
on Jan 20, 1998