Recipe - Eggless Chocolate Mousse
Categories: Chocolate, Desserts, Eggless Chocolate Mousse
1 teaspoon Unflavored gelatin
1 tablespoon Cold water
2 tablespoon Boiling water
One half cup Sugar
One fourth cup Cocoa
1 cup Whipping cream; or Rich's
whip
1 tablespoon Vanilla
Sprinkle gelatin over cold wate Let stand till softened. Sti r in boiling
water till dissolved.
Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks
form.
Fold in gelatin mixture and chill.
Recipe by: ?
Posted to JEWISHFOOD digest Volume 98 #024 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 13, 98
Eggless Chocolate Mousse recipe makes 4 Servings
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