Recipe - Eggless Bran Muffins (Langsdorf)

1 cup Buttermilk
1 cup Miller's bran
One fourth cup Honey
One fourth cup Margarine; at room
temperature
1 cup Flour
1 One half teaspoon Baking soda
One half teaspoon Salt
One fourth cup Sugar
One half teaspoon Cinnamon
Chopped nuts; and/or raisins

Stir together buttermilk and bran; let stand 5 minutes. Mix together honey
and margarine and add to buttermilk/bran. Sift together flour, baking soda,
salt, sugar and cinnamon. Add dry ingredients to buttermilk/bran mixture.
Beat well with a spoon until well moistened. Chopped nuts and/or raisins
may be added at this point, if desired.

Drop the batter into greased muffin tins or in paperlined muffin tins.
Bake in 375degree oven 18 minutes. Remove from oven at once. Makes 1
dozen. These muffins freeze well.

*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart
picnicperfect Published by the Riverside PressEnterprise 1998/03/25.
Translated to Mastercook by Pat Hanneman, mcPER SERVING 28% cff:
129cals; 4g fat

Notes: Alta Langsdorf of Riverside makes bran muffins with no eggs, using
this recipe.

Recipe by: Riv PE 98Mar25*

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 25,
1998