Recipe - Egg Over The Falls
Categories: Cheese/eggs, Egg Over The Falls
Ingredients:
Egg Over The Falls recipe makes 30 Servings
2 Slices white bread
2 tablespoon Soft margarine
2 Eggs
With a small juice glass, cut a round circle out of the center of each
slice of bread. Spread one side of bread with margarine. Place bread butter
side up in a buttered frying pan and break an egg in each hole. When egg is
set, turn egg and bread over and brown other side. Yield: 1 serving. Typed
in MMFormat by cjhartlin@msn.com Source: The Eastern Jr. League Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 10, 1998
Egg Over The Falls recipe makes 30 Servings
Prepare a great meal for the whole family with this recipe!
