Recipe - Egg In The Hole With Extra Cinnamon On The Hole!

1 Egg
2 sl White bread or whole wheat
1 3inch biscuit cutter or
wine glass
1 tablespoon Butter
1 Nonstick skillet or griddle
Salt and freshly ground
pepper to taste

Melt the butter in the skillet or griddle over medium heat. Cut a 3inch
hole in the middle of the piece of bread. Add the bread, then crack the egg
into the center. Season the egg with salt and freshly ground pepper. Cook
for a few minutes on each side or until bread has toasted and the egg is
cooked according to the desired doneness. The "holes" may be toasted in a
toaster oven, spread with butter and sprinkled with a cinnamonsugar
mixture.

Posted to recipeludigest by QueenBerta@aol.com on Feb 7, 1998