Recipe - Egg In A Frame (One-Eyed Jacks)

1 sl Bread
Margarine or butter
Softened
1 Egg
1 ds Salt

Tear 2 1/2inch circle from center of bread, or cut out center of bread
with 2 1/2inch round cutter (we used a can that was open at both ends)
(Eat the bread circle, or save for Bread Pudding.) Spread margarine
generouly on both sides of bread "frame."

Put bread in 8inch skillet. Cook over medium heat 4 to 5 minutes or until
golden brown on the bottom. Turn bread over with pancake turner.

Drop egg into center of bread. Poke yolk with toothpick; swirl to mix.
Turn heat down. Cook, covered, over low heat 5 to 7 minutes or until egg is
set. Sprinkle lightly with salt. Lift from skillet with pancake turner.
**As you have guessed, I had this when I was a kid. Daddy also had it when
I was a kid (when I made him breakfast)

Recipe By : CookinKid

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip