Recipe - Egg And Watercress Finger Sandwiches
Categories: Sandwiches, Cyberealm, Egg And Watercress Finger Sandwiches
Ingredients:
Egg And Watercress Finger Sandwiches recipe makes 1 Servings
1 One half cup WATER
3 EGGS SHELL
1. COMBINE EGGS WITH WATER.
2. WHIP UNTIL WELL BLENDED.
3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.
:
NOTE: THIS WASH CAN BE USED ON 2CRUST PIES (BERRY AND MINCEMEAT) THAT ARE
BAKED 4050 MINUTES.
Recipe Number: I00401
SERVING SIZE:
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Egg And Watercress Finger Sandwiches recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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