Recipe - Egg And Water Wash

1 One half cup WATER
3 EGGS SHELL

1. COMBINE EGGS WITH WATER.

2. WHIP UNTIL WELL BLENDED.

3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.
:

NOTE: THIS WASH CAN BE USED ON 2CRUST PIES (BERRY AND MINCEMEAT) THAT ARE
BAKED 4050 MINUTES.

Recipe Number: I00401

SERVING SIZE:

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.