Recipe - Egg And Spinach Casserole

1 pack Frozen chopped spinach; (10
oz)
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 tablespoon Dry minced onion
6 Hard boiled eggs cut or sliced up
2 tablespoon Butter or margarine
2 tablespoon Flour
One fourth teaspoon Dry mustard
1 cup Milk
One half teaspoon Worcestershire sauce
1 cup Cheddar Cheese; Shredded
One half cup Seasoned bread crumbs

Pierce carton of spinach. Place in microwave oven. Microwave at high (100%)
7 minutes. Carefully open carton and drain. Stir in salt, pepper and minced
onion. Place spinach in a 1 One half quart casserole. Place cut or sliced up eggs over
spinach. Set aside. Place butter in a small bowl. Microwave at high (100%)
until melted, 30 to 45 seconds. Stir in flour, salt, pepper and dry
mustard. Blend in milk and Worcestershire sauce. Microwave at medium high
(70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.
Stir in cheese. Pour sauce over eggs and spinach. Sprinkle bread crumbs on
top. Cover with wax paper. Microwave at medium high (70%) until heated
through, 4 to 5 minutes. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 646 by Diane Geary
diane@keyway.net on Jan 30, 1998