Recipe - Egg And Sausage Strata

12 White bread slices, cubed
1 One half pound Pork sausage
1/3 cup Onion, chopped
One fourth cup Green pepper, chopped
1 Jar Pimiento; chopped, drain
6 Eggs
3 cup Milk
2 teaspoon Worcestershire sauce
1 teaspoon Dry mustard
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Oregano

Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set
aside. In a skillet, brown sausage with the onion and green pepper; drain.
Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk,
Worcestershire sauc,e mustard, salt, pepper and oregano. Pour over sausage
mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for
1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife
inserted near the center comes out clean. Let stand 10 minutes before
serving.

Source: Taste of Home Magazine
Posted to EATL Digest 01 Mar 97 by Molly Rood rogue@DPLUS.NET on Mar 2,
1997.