Recipe - Egg And Sausage Casserole

8 Bread slices
1 pound Sausage
2 cup Grated cheese
6 Eggs, lightly beaten
One half cup Milk
1 One fourth teaspoon Dry mustard
1 cn Cream of mushroom soup
1 One half cup Milk

Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, One half cup milk and dry mustard and
pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2
cups milk and pour over casserole. Bake at 300 for 1 One half hours. May be
frozen.

Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.

Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
SPARKIE at 10:31 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
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