Recipe - Egg And Sausage Breakfast Tortillas

8 Flour tortillas
One half pound Milkd bulk pork sausage
One half cup Chopped green onions
4 Eggs
2 tablespoon Whipping cream
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Margarine
One half cup Shredded cheddar cheese
Picante sauce

Wrap tortillas tightly in foil. Bake at 350 F. for 15 minutes. Combine
sausage and green onion in a large skillet. Cook until sausage is browned
and onion tender. Stir to crumble meat. Drain well. Set aside. Combine
eggs, cream salt and pepper. Beat well. Melt margarine in heavy skillet
over Medium heat. Add eggs, cook until firm but still moist. Add sausage
mixture and cheese. Stir well. Spoon into center of tortillas. Roll up.
Serve immediately with picante sauce. Serves 8. MC formatting by
bobbi744@sojourn.com

Recipe by: Southern Living

Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
13, 1998