Recipe - Egg And Potato Casserole

24 ounce Potatoes; frozen, minced
One half cup Butter; melted
One half cup Bacon bits
8 Whole eggs; beaten
1 pound Cheddar cheese; shredded

Cook potatoes in melted butter until done or browned. Add bacon bits and
cook a few minutes more, stirring frequently. Smooth out in pan and add
beaten eggs. When set add cheese. After cheese has melted and set, cut into
slices.

Recipe by: Ruth

Posted to TNT Prodigy's Recipe Exchange Newsletter by PookyPook@aol.com
on Nov 9, 1997