Recipe - Egg And Milk Wash

1 One fourth cup WATER
2 EGGS SHELL
Three fourths ounce MILK; DRY NONFAT L HEAT

YIELD: ABOUT 1 One half CUPS

1. COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED.

2. ADD EGGS; WHIP UNTIL WELL BLENDED.

3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.

NOTE: 1. THIS WASH WILL COVER 13 TO 15 TWOCRUST PIES (APPLE,
BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO
35 MINUTES. SEE RECIPE NO. IG2.

NOTE: 2. KEEP ALL WASHES REFRIGERATED UNTIL READYTOUSE.

Recipe Number: I00400

SERVING SIZE:

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.