Recipe - Egg And Meat Casserole

6 Eggs, beaten
One half pound Chopped ham, or
1 pound Pork sausage, fried,
crumbled & drained
1 small Onion, chopped
4 Pieces bread, cut into small
cubes
4 ounce Shredded Cheddar cheese
2 cup Milk
Salt to taste
Ground black pepper to taste

Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk
salt and pepper. Pour into 11x9Ó greased baking dish. Bake in a preheated
325degree oven 45 minutes, or until toothpick inserted in center of
casserole comes out clean. Yield: 46 servings. (NOTE: If you wish,
double or triple recipe.)

Source: Norma Rambaud, St. Louis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini