Recipe - Egg And Broccoli Casserole

6 Eggs
1 ct (24 oz.) smallcurd cottage
cheese
1 pack (10 oz.) frozen chopped
broccoli; thawed and
drained
2 cup Shredded cheddar cheese
1/3 cup Allpurpose flour
One fourth cup Butter or margarine; melted
One half cup Chopped onion
Salt and pepper to taste

http://www.geocities.com/NapaValley/4908/eggcaserole.htm

Coat slow cooker with nonstick cooking spray.

In large bowl, beat eggs. Add remaining ingredients and stir until
combined.

Pour into slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat
to low, cover and cook 2 One half to 3 hours longer, until eggs are set.
Sprinkle with additional cheese if desired just before serving.

Makes appx. 6 servings.

Posted to recipeludigest by LSHW shusky@erols.com on Mar 24, 1998