Recipe - Egg And Bacon Casserole

One fourth cup Butter or margarine
4 cup Seasoned croutons
2 cup Shredded cheddar cheese; (8
ounces)
2 cup Milk
8 Eggs; beaten
One half teaspoon Dry mustard
1 pack (12 oz) bacon; cooked and
crumbled

Place butter in an 11x17x2inch baking dish. Place dish in microwave oven
to melt, tilting to coat dish. Pour croutons over melted butter; sprinkle
cheese over croutons and set aside.

Combine milk, eggs and mustard. Mix well. Pour egg mixture over cheese and
sprinkle with crumbled bacon. Bake at 325° F for 40 to 50 minutes or until
set. Let casserole stand at room temperature 5 to 10 minutes before
serving. Yield: 6 to 8 servings.

Recipe by: The Anderson House Inn, Heber Springs, AR

Posted to recipeludigest Volume 01 Number 566 by Crane Walden
cranew@foothill.net on Jan 20, 1998