Recipe - Egg Truffles

6 Eggs
6 sl Honey wheat bread
Chopped green onions
One half cup Chopped mushrooms
Garlic powder
Shredded cheddar cheese
1 cn (10.75 oz) cream of potato
soup

Grease a Texas muffin tin. Preheat oven to 350° F.

Put one slice of bread in each muffin cup, so the bread forms a basket. Add
a sprinkle of mushrooms, cheddar cheese and green onions. Add a dash of
garlic powder. Crack one egg into each basket. Bake at 350° for 10 to 15
minutes. Do not overbake. The eggs should be all white. Add a few spoonfuls
of soup over egg truffles. Home fries go great with this.

Recipe by: Mountain Creek Bed & Breakfast, Waynesville, NC

Posted to recipeludigest Volume 01 Number 560 by Crane Walden
cranew@foothill.net on Jan 19, 1998