Recipe - Egg Salad With Leaves

8 Hardcooked lg eggs,shelled
1/3 cup Mayonnaise
1/3 cup Unflavored nonfat yogurt
3 tablespoon Minced fresh dill
1 teaspoon Pepper
Salt
2 qt Mixed lettuce leaves

1. In a food processor or in a bowl, finely mash eggs.
Add mayonnaise, yogurt, dill, pepper, and salt to
taste; mix well. Serve, or cover and chill up to a
day.
2. Arrange leaves on a platter and put egg salad in a
small bowl. Serve leaves on plates and top with salad,
or scoop salad onto leaves and hold to eat. Makes 2
One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini