Recipe - Egg Salad

8 ounce Tofu; medium firm, shredded
2 Green onions; chopped
1 tablespoon Fresh parsley; chopped, or
more
1 teaspoon Curry powder
One fourth cup Mayo or almondaise (use your
favourite)
Salt + pepper to taste
Paprika sprinkled on top

From: sylvia@itrc.on.ca

Date: Tue, 30 Jul 1996 10:25:42 0400
Mix the first six together until colour is consistent. For a large group,
put lettuce leaves around the bowl first, pack in the 'egg' salad, then
form a sunny happy face with a spoon. For some reason, people love it and
get a real kick out of this.

fatfree digest V96 #210

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.