Recipe - Egg Rolls -Wrappers And Filling

WRAPPERS
2 cup Flour
2 tablespoon Cornstarch
1 teaspoon Salt
1 teaspoon Sugar

MIX AND ADD
1 Beaten egg and water till
smooth

FILLING
Bok choy; (found in chinese
vegetable stores)
Celery; cut or sliced up
Scallions; cut or sliced up
Mushrooms; ( cut or sliced up )
Fresh beansprouts
Canned bamboo shoots
Canned water chestnuts

I know you found the wrappers, but just in case someone else can't or if
you feel like going through the "POTCHKA" here's my recipe, tried and true!

Wrappers: Pour as little batter as possible into heated fry pan or crepe
maker. Fry on both sides.

Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt
& pepper to taste. drain in colander and fill in wrappers. Deep fry till
golden brown. YUUUM!!
Posted to JEWISHFOOD digest Volume 98 #014 by "Aliza Blizinsky"
alizab@hotmail.com on Jan 08, 1998