Recipe - Egg Pudding With Dried Scallops
Categories: Eggs, Egg Pudding With Dried Scallops
Ingredients:
Egg Pudding With Dried Scallops recipe makes 1 Servings
12 Dried scallops
4 cup Water
One half pound Lean pork
1 Scallion stalk
3 Eggs
One half teaspoon Salt
1. Place dried scallops and water in a saucepan. Bring to a boil; then
simmer, covered, 2 hours.
2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.
3. Simmer, covered, until done (about 30 minutes more). Season with salt
and serve.
NOTE: The mixture should have a mushlike consistency. If it seems to be
getting too dry in step 3, add more water.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Egg Pudding With Dried Scallops recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
