Recipe - Egg Plant Fritters

1 lg Egg plant
2 teaspoon Butter
1 Egg, beaten
1 teaspoon Salt
One fourth teaspoon Pepper
Flour

Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper
and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop
batter from spoon and fry. Drain on paper towel. Cooking time about 6
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini