Recipe - Egg Pie

4 sl Bacon
One half cup Chile pepper or green
pepper; chopped
One fourth cup Onions; minced
1 Clove garlic; minced
One fourth cup Chopped tomatoes
One half tablespoon Chives
2 tablespoon Butter
1 pn White pepper
One half teaspoon Salt
1 cup Light cream or milk
One fourth cup Diced Swiss cheese
6 Eggs
4 sl Swiss cheese

In 9inch iron skillet over low heat, cook bacon until crisp; add next 8
ingredients & cook until onion begins to turn golden. In bowl, combine
cream, eggs & minced cheese. Empty contents of skillet into bowl, mix & let
stand a few minutes while broiler heats. Put entire mixture in skillet &
cook 10 minutes on top of stove over low heat. Break center of pie so
liquid is exposed. Place pan under broiler until top turns golden brown.
Remove & cover with cheese slices. Return to broiler a couple of minutes.
Carefully turn pan onto large platter & tap bottom so pie slips out. Cut
into 6 or 8 wedges. Serve with lemon wedge & parsley, accompanied by
cinnamon toast & serve with a light white wine.

LTC GEORGE J. RAUNAM

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.