Recipe - Egg Pasta

4 cup Eagle Mills Semolina for
Pasta or Pasta Flour
1 teaspoon Salt
2 tablespoon Oil
4 lg Eggs
Water to bring liquid to 1
cup

1.) Place dry ingredients into the mixing bowl of your pasta maker; add
oil.

2.) Break eggs into a liquid measuring cup. Add water to the one cup line,
if needed. Using a fork, beat eggs (and water, if needed) until eggs are
broken up.

3.) Add liquid ingredients through the feed tube in a very slow, but
steady, stream.

4.) At this point, refer to your pasta machine's manual to achieve optimum
dough development and for instructions on how to extrude the dough.

Recipe by: www.eaglemills.com

Posted to MCRecipe Digest V1 #772 by Diana Stephens
mdstephe@ix.netcom.com on Sep 5, 1997