Recipe - Egg Noodle And Spinach Casserole

1 pack (14 ounce) of egg noodles;
cooked and drained
8 tablespoon (1 stick) butter
1 cup Swiss cheese; grated
1 teaspoon Salt
1 cup Finely chopped onions
3 pound Fresh spinach; washed and
chopped
One half cup Dry bread crumbs
4 Hard boiled eggs; quartered
for garnish

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Polish/Ukrainian

Preheat oven to 350 degrees F.

In a large bowl toss the cooked noodles with 2 tablespoons butter, 6
tablespoons of cheese and salt to taste.

In a skillet, melt 3 tablespoons butter and saute the onions until soft.
Stir in the chopped spinach and cook uncovered for a few minutes.

Generously butter a lasagna dish. Place onethird of the noodles on the
bottom and top with half the spinach. Repeat layering ending with the
noodles on top.

Heat remaining butter in a small pan. Sprinkle the bread crumbs and
remaining cheese over the noodles, then pour on the butter. Bake in the
oven for 30 minutes or until the top is golden. Garnish with the hard
boiled eggs.

Serves 6

Posted to recipeludigest by LSHW shusky@erols.com on Feb 19, 1998