Recipe - Egg Nog Cream Puffs

1 Recipe Cream Puff; see
Recipe
2 tablespoon Cornstarch
2 tablespoon Sugar
1 teaspoon Gelatin Powder; unflavored
2 cup Egg Nog
1 cup Whipping Cream
Powdered Sugar; optional
Chocolate Fudge Sauce;
optional

Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.

Gradually stir in the egg nog. Blend until smooth before heating.

Cook gently, stirring constantly, until mixture thickens and boils. Cool,
stirring mixture frequently to prevent a "skin" from forming.

When eggnog mixture is cooled completely, beat it until smooth.

Whip the cream until stiff and fold into egg nog mixture.

Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and
refrigerate; or refrigerate and sift powdered sugar over just before
serving.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 17, 1998