Recipe - Egg Nog (Thick)
Categories: Beverages (, Christmas H, Mine, Egg Nog (Thick)
3 Eggs
One fourth cup Sugar
8 tablespoon Bourbon Whiskey, , straight
One half pt Whipping cream, , whipped
with sugar to taste
1 ds Nutmeg
Whip eggs until foamy. Add sugar and beat until mixed. Add rest of
ingredients. Sprinkle with nutmeg.
Typed by Carolyn Cloe
Recipe by: Anna Lee Cagle
Posted to MCRecipe Digest V1 #504 by Carolyn c4@groupz.net on Mar 8,
1997.
Egg Nog (Thick) recipe makes 4 Servings

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