Recipe - Egg N Mushroom Omelet

1 md Egg; beaten
One fourth cup Canned mushrooms; chopped
1 ds Hot sauce; or to taste
1 teaspoon Onion flakes; dried,
crumbled
1 teaspoon Parsley flakes
One fourth teaspoon Paprika; or to taste

Date: Fri, 15 Mar 1996 00:29:31 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

In a bowl combine egg, mushrooms, hot sauce, onion flakes and parsley. Pour
into a preheated nonstick skillet. Bring mixture quickly together with
spatula towards center before egg is completely set. Sprinkle top with
paprika. Turn and cook top side. Serve hot. Source: I'm not sure if this
is a WW recipe but it will fit the program.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.