Recipe - Egg Mayonnaise Indienne

4 Hardboiled eggs
1 cn Tuna, drained, flaked
(3.5 oz)
One half cup Mayonnaise
Salt to taste
Fresh ground pepper to taste
4 Cocktail gherkins, chopped
3 tablespoon Half and half
2 teaspoon Tomato paste
1 One half teaspoon Curry Powder
Paprika
Fresh Italian parsley
sprigs (opt)

Cut eggs in half lengthwise and carefully remove yolks.

Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves and
fill hollows. Smooth tops to form neat mounds.

In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry
Powder; season with salt. Mix until smooth. Spoon mixture over prepared
eggs to coat completely. Garnish with paprika and parsley sprigs, if
desired. Serve chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini