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Recipe - Egg Kichelach

Categories: None, Egg Kichelach

Ingredients:

3 Eggs
One half cup Oil
2 tablespoon Sugar
1 cup Sifted flour
One fourth teaspoon Salt

Source: Second Helpings Please

Beat eggs until light and fluffy. Then beat in remaining ingredients, until
very smooth . Drop from a teaspoon onto a greased baking sheet about
3inches apart. Sprinkle with sugar, if desired. Bake at 325*F for 15 to
20 minutes. Posted to JEWISHFOOD digest V97 #090 by
alotzkar@direct.ca (Al) on Mar 19, 1997

Egg Kichelach recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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