Recipe - Egg Fried Rice

3 Eggs
1 teaspoon Salt
2 Scallions, finely chopped
2 tablespoon (to 3T) vegetable oil
1 pound Cooked rice
4 ounce Green peas

In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces
of scallion. Heat oil in a preheated wok, and lightly scramble the eggs.
Add the rice and stir to make sure that each grain of rice is separated.
Add the remaining salt, scallions, and the peas. Blend well and serve.

Source: A Taste Of The East by DehTa Hsiung, Rafi Fernandez and Steven
: Wheeler, page 76 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N.
WEBBER) On TUE, 2 MAY 1995 213528 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini