Recipe - Egg Foo Yong

3 Egg
1 cup Bean sprout
One half cup Pork, cooked
2 tablespoon Peanut oil
2 tablespoon Onions, chopped
1 tablespoon Soy sauce

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat
oil in skillet and pour in some of mixture at a time. Using spatula push
eggs as they cool over meat to form pattie. When pattie is firm, turn over
to brown other side. Serve with sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini