Recipe - Egg Drop Soup - Microwave

2 cn (14oz) chicken broth
1 tablespoon Cornstarch
1 tablespoon Rice wine vinegar OR sherry
2 teaspoon Soy sauce
One half cup Cooked ham; in thin strips
One half cup Snow peas
3 Green onions; cut or sliced up
2 Eggs; beaten

In a 2qt microwavesafe casserole,stir together broth, cornstarch, vinegar
and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with
a lid; microwave on HI for 10 minutes or until boiling, stirring twice
during cooking. With a fork, stir broth in swirling motion. Without
stirring, slowly pour iggs into swirling broth; then stir just until eggs
are set in long strands.

Recipe by: Campbell Microwave Ckbk. HIGH Posted to MCRecipe Digest V1
#745 by Ed Griffin egriff@bytethis.com on Aug 16, 1997