Recipe - Egg Drop Soup

1 cn Condensed Chicken Noodle
Soup
1 cn Chicken broth
1 tablespoon Soy sauce (up to 2)
2 teaspoon Sesame oil (up to 3)
1 Egg, lightly beaten
Chopped green onions to
garnish
Creamed corn, cooked
chicken, pea pods, etc.
(optional)

Heat soup, broth, soy sauce, sesame oil and any optional items in a
saucepan. When boiling, drizzle in egg and stir in ONE DIRECTION only. (The
back and forth motion breaks up the egg "flowers" too much) You can thicken
the soup with just a little cornstarch, then serve garnished with green
onions.
Posted to MMRecipes Digest V4 #275 by SUNSHINE WILLIAMS
sxwill01@moreheadst.edu on Mon, 7 Oct 1996.