Recipe - Egg Croquettes Malfel

1 cn Cream of celery soup(10 1/2
oz); condensed
8 Hard cook eggs; finely
chopped
Three fourths cup Dry bread crumbs
2 tablespoon Parsley; minced
2 tablespoon Minced onion
1 tablespoon Celery; minced
One half teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Shortening
1/3 cup Milk
One half teaspoon Thyme

Mix 3 tablespoons soup with eggs, One fourth cup bread crumbs, parsley, onion,
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.

Recipe By : Smart Shopper's Cookbook

Posted to MCRecipe Digest V1 #229

Date: Sun, 29 Sep 1996 11:05:19 0700

From: "Tammie Catley" tacomat@ix.netcom.com