Recipe - Egg Croquettes

4 Egg, hard boiled, chopped
1 tablespoon Butter
1 tablespoon Flour
Three fourths cup Milk
One half teaspoon Salt
1 ds Paprika
Cracker crumbs
1 Egg, beaten
Oil

Melt the butter in a double boiler, add flour and stir until blended. Add
milk and seasonings and cook until mixture is thick. Remove from fire and
add the hard cooked eggs. Set aside to cool. When cold, shape into
croquettes; roll in cracker crumbs and egg, and fry in deep hot oil.
Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts
Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini