Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Egg Cream

Categories: Beverages, Egg Cream

Ingredients:

One fourth cup Cold milk
2 tablespoon Chocolate syrup
Seltzer water *

* cold, unflavored sparkling water (seltzer, club soda, whatever you
call it)

Pour the milk and syrup into a tall glass. Stir to combine, and then
pour in the sparkling water. Serve immediately.

Kathy in Bryan, TX

Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 Jul 31, 1995.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

Egg Cream recipe makes 12 Servings,

Prepare a great meal for the whole family with this recipe!

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