Recipe - Egg Cooked With Meat And Fried (Nargisi Kofta

1 pound Ground lean meat
One fourth cup Chopped onion
4 Cloves chopped garlic
1 Inch chopped ginger
One half teaspoon Turmeric
Three fourths cup Water
To taste salt and pepper
4 tablespoon Besan (chickpea flour)
1 tablespoon Yogurt
6 Hard boiled eggs
1 Egg for mixing and coating
One half teaspoon Garam Masala
Oil for frying
Oil or ghee
2 Chopped onions
8 Cloves chopped garlic
2 Tomatoes or equiv paste
1 Inch chopped ginger
One fourth cup Yogurt
One fourth teaspoon Turmeric
Grated onion
One half teaspoon Garam masala
Coriander
To taste Salt & pepper

1. Heat the water and add the meat, onions, ginger, garlic, salt and
pepper. Pressure cook for 10 minutes at 15 lb. (or 25 min over low heat.
Reduce pressure and dry half the liquid. Add the besan (or One half cup soaked
lentils) and cook for 10 minutes. Knead or grind till slightly sticky, mix
egg yolk, Garam Masala and yogurt and knead well. 2. Coat the hard boiled
eggs with the above and deep fry. 3. Heat ghee, fry the onions to a golden
brown, add garlic, ginger, tomatoes and yogurt and fry well till the masala
is a paste. Add water to the mix if necessary. Add the green sprigs of
onion, 1 One half cup water and cook for 10 minutes covered. 4. When curry is
ready, pour into a serving dish, cut the koftas in half and arrange over
the curry. Cover and bake at 250 deg. for 1520 mins. 5. Serve garnished
with coriander leaves and Garam masala.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini