Recipe - Egg Cognac (German)
Categories: Cyberealm, Beverages, Egg Cognac (German)
Ingredients:
Egg Cognac (German) recipe makes 1 Servings
1 Egg Yolk
1 tablespoon Sugar
1 teaspoon Vanilla
2 One fourth cup Cognac
1. Mix egg yolks and sugar and vannila untill light coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 3157861120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Egg Cognac (German) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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