Recipe - Egg Cheese Squares

1 pound Swiss cheese; grated
1 cn (8oz) green chili peppers;
chopped
1 pound Sharp cheddar cheese; grated
12 Eggs

Place Swiss cheese as bottom layer in a 9 x 13 glass casserole. Layer
green chilies over this, then grated Cheddar cheese. Beat eggs until fluffy
and pour over all. Bake at 350 degrees until crusty brown and bubbly. Cool
slightly and cut in small squares. Freezes and reheats well.

MRS BUDDY MCKINNEY (MITZI)

SAN ANGELO, TX

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.