Recipe - Egg Casseroles

6 sl Bread cut in cubes(white,
wheat, or rye if you like)
6 Eggs
3 cup Milk
8 ounce Grated cheese (cheddar,
swiss, pepper jack)
One half md Onion minced
One half md Bell pepper
1 pound Cooked meat (crumbled
breakfast sausage, bacon,
minced ham, ham sausage)
Black pepper to taste

Egg casseroles are great and can be prepared ahead and frozen. Line a 13 x
9 pan with heavy foil and spray the foil with Pam.

Place cubed bread in the bottom of the pan. Mix eggs and milk together in a
separate bowl. Layer all other ingredients on top of bread and pour egg
mixture on top of that. Freeze for later or put in refrigerator for minimum
of 2 hours before cooking. Cook at 400 degrees for 4560 minutes.

If you make this ahead to freeze, take it out of the pan as soon as its
hard frozen so your pan isn't tied up. If you double or quadruple the
recipe, you don't add much to the prep time and you can probably cooked 2
at a time anyway.

Sharp cheddar and Smithfield's ham sausage make a great combo.

Posted to EATL Digest 11 Dec 96

From: Kim Edmunds kedmunds@JUNO.COM

Date: Thu, 12 Dec 1996 20:10:18 EST